Casserole For A Crowd - cooking recipe

Ingredients

3 c. pasta, cooked and drained
1 lb. ground beef, browned and drained
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
1 can whole kernel corn, drained
1 small jar diced pimento
bread and butter

Preparation

Once you have browned the meat and cooked the noodles, combine all ingredients into a large bowl; mix well.
Pour mixture into a casserole dish.
Top with buttered bread squares.
Bake at 350\u00b0 for 30 minutes.
Serve with salad and baked potato.