Mix tapioca, salt and fruit juice in a small saucepan.
Let it stand for 5 minutes.
Cook on medium heat stirring constantly until mixture comes to a full boil.
Remove from heat (The pudding thickens as it cools).
Cool 20 minutes, and stir.
Top with corn flakes and fresh fruit for a yummy, healthy snack.
You can have this warm or chilled-- I like it chilled!
Combine equal portions of chilled fruit juice and club soda or mineral water or for a sweeter taste ginger ale.
Pour over crushed ice.
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
ll the cut fruit. Set aside.
Boil fruit juice and sugar in
the vanilla extract, and lemon juice until smooth. In a separate
1/2 cups passion fruit juice to a boil. In a
cup passion fruit juice, 2 tbsp lemon juice and 1/4 cup
50\u00b0F. Bring the passion fruit juice and 1/4 cup of
Drain cans of fruit (peaches, pears, fruit cocktail, etc.); reserve liquid.
You may have to add some orange juice concentrate or pineapple juice to have 4 cups fruit juice.
Use this to cook the boxes of pudding instead of milk.
Pour over fruit and toss. Chill and serve.
Makes for a crowd.
Half recipe for smaller portion.
Use what fruits are in season or your favorite.
r equivalent amount of ice, fruit juice, and then liquor. Definitely use
Mix the passion fruit pulp and juice, lime juice and a pinch of sugar. Pour in the mineral water and pour into a glass. Sprinkle with nutmeg and decorate with lemon balm.
Pour the liqueur into the bottom of each glass, add the coconut water and a tablespoon of ice for each glass. Top up with the passion fruit juice and the grapefruit juice. Serve with the physalis and fresh grapefuit slices as decoration.
Mix fruit, nuts, molasses and fruit juice.
Cream butter and sugar.
Beat in eggs one at a time.
Add fruits, then dry ingredients.
Bake in slow oven (300\u00b0) with a pan of water on floor of oven.
I use a tube pan for baking and test for doneness after about 1 hour.
This recipe has become a tradition for the past 40 years.
ix together. Add water (or fruit juice) and honey, mixing well. In
Gently heat coconut cream until lukewarm. Add liqueur. Fill 4 glasses with ice then distribute coconut mixture between glasses. Top with passion fruit juice. Thread kumquats, kiwi and pineapple onto 4 cocktail skewers and use to garnish drinks.
Fill a glass with ice cubes. Mix liqueurs and pour over ice. Top with passion fruit juice. Decorate with kiwi slice and mint.
Fill glasses with the melon balls and top with sorbet and passion fruit juice. Top with prosecco and serve.
Add lime wedges and sugar to an 8-ounce short glass and muddle by pounding and pressing with a wooden spoon until sugar is dissolved.
Fill glass with ice and add passion-fruit juice and cachaca, then stir well.
Cream butter and sugar together. Beat in eggs, one at a time.
Mix flour and baking powder together.
Add dry ingredients and liquid ingredients to the sugar mixture until well blended.
Pour batter into two silicone (greased) loaf pans and bake at 350F for 45-50 minutes.
You can use oat flour for this recipe, too, but it's a bit more crumbly.
/4-inch thick. Combine fruit (apples, berries, peaches, rhubarb, etc