eason the chicken pieces generously with salt and pepper. Using a
Puree the mango, pineapple juice, carrot juice, honey and lime juice in a blender. Serve in a glass over ice, garnished with a carrot on the edge of the glass.
he bottom of the pan with a wooden spoon. Cook until
cup of cream, the carrot juice, the agar agar, the cornstarch
easpoon oil and 1 cup carrot juice in a medium saucepan; bring
aramelized. Gradually whisk in carrot juice and orange juice. Simmer for 10 mins
Puree the chilies and juice in a blender, season with a pinch of salt and sugar then pour into a glass. Garnish with a chili pepper, carrot and orange twist.
Combine chicken, carrot, leek, celeriac, bay leaves, cloves,
In a medium-size pot over medium-high heat, reduce the carrot juice by half. This should take about 15 minutes.
Whisk in all remaining ingredients except the milk.
In a separate pot, warm milk and whisk into a foam.
Serve seasoned carrot juice in a cappuccino cup and top with milk foam.
Sprinkle with cinnamon.
nd garlic until softened. Season with salt and a pinch of
owl, toss the shredded carrots with the garlic, vingear, 1/2
x 13-inch pan with butter.
For the Cake
nd add with carrot juice in next step.
Carefully add carrot juice and bring
f a chilled rocks glass with the lime wedge, and, holding
Combine carrot juice, chicken broth and squash.
Blend in blender until smooth.
In medium saucepan, combine blended mixture with ginger juice.
Combine cream and potato juice and add to soup mixture.
Heat just to boiling, then simmer until soup thickens, about 5 minutes.
Stir frequently.
Season with salt and white pepper to taste.
Garnish with chives or dill.
Serves 4.
f large cookie sheet (with low sides) with nonstick cooking spray.
Spray nonstick pan with Pam on medium-high heat.
Lightly brown fish on both sides (approximately 1 minute each side).
Add carrot juice and ginger juice; let fish poach for 5 to 10 minutes.
Season to taste with salt and pepper.
Garnish with paprika.
Pour rye whiskey, carrot juice, simple syrup, and quinquina wine into a cocktail shaker; cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.
our, salt, and yeast; add carrot juice. Using a wooden spoon or
Mix carrot juice and orange juice together in a bowl.
Crush the ginger in garlic press to fill 1/2 teaspoon.
Stir crushed ginger into juice mixture and serve. (If making ahead, stir before serving.).