Friday Harbor House'S Carrot Cocktail - cooking recipe

Ingredients

1 1/4 fluid ounces rye whiskey (such as BulleitTM)
3/4 fluid ounce fresh carrot juice
1/2 fluid ounce simple syrup
1/2 fluid ounce quinquina wine (such as Bonal Gentiane Quina(R)
ice
1 sprig fresh tarragon

Preparation

Pour rye whiskey, carrot juice, simple syrup, and quinquina wine into a cocktail shaker; cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.