Carrot Ginger Fish - cooking recipe

Ingredients

1 to 2 c. carrot juice (6 to 10 carrots)
1 to 2 Tbsp. ginger juice or 2 inches chopped ginger
2 fillets light whitefish
salt and pepper
paprika

Preparation

Spray nonstick pan with Pam on medium-high heat.
Lightly brown fish on both sides (approximately 1 minute each side).
Add carrot juice and ginger juice; let fish poach for 5 to 10 minutes.
Season to taste with salt and pepper.
Garnish with paprika.