Grease 3 small loaf pans; line with wax paper.
Mix well 1 1/4 cups sugar or substitute, 2 eggs, 2/3 cup oil, 1 teaspoon vanilla, 1 cup shredded carrot and 1/2 cup chopped nuts.
Mix and add 1 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt and 1 teaspoon baking powder.
Mix until moist.
If you double recipe, use only 1 teaspoon soda.
Bake at 350\u00b0 for 1 hour.
Freezes well.
BASIC BREAD:
Mix the flours, salt
Place water and carrot into blender and blend until you have a carrot juice.
Combine all ingredients ( including the carrot juice) in the order given.
Select White Bread and push start.
Important: Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.
chocolate and raisins. Mix banana, carrot, oil and eggs in a
Preheat oven to 350\u00b0F. Lightly grease and line an 8x4 inch loaf pan with parchment paper.
Combine dates, honey and 1 cup water in a medium saucepan. Cook over medium heat, stirring constantly, for 2-3 mins, until dates soften. Add butter then remove from heat. Add vanilla. Fold in flour and carrot. Transfer to prepared pan and bake for 35-40 mins, until a skewer inserted in the center comes out clean.
Let cool in pan for 5 mins then transfer to a wire rack to cool completely. Serve sliced, drizzled with extra honey.
n the hollowed out Sourdough bread bowls.
Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing. (Remember to remove kneading paddle, if necessary.).
lour, salt, and yeast; add carrot juice. Using a wooden spoon
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
s billed as the richest carrot cake recipe ever.
Lightly grease
Add all ingredients to bread machine and set on sweet cycle.
Preheat oven to 350\u00b0F.
Grease an 8-inch square pan.
In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).
Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.
In a large bowl, combine flour, baking soda, baking powder, and salt.
Combine dry mixture with carrot mixture, then transfer to baking pan.
Bake until a cake tester insterted in middle comes out clean (45-50 minutes).
Serve hot with butter.
Mix all together.
Pour into greased and floured bread pans (1 pan for large loaf or 2 medium loaves).
Bake at 350\u00b0
for 1 hour.
or 45 minutes.
Cool bread in pan 10 minutes. Turn
Mix together flour, baking powder and carrots.
In a separate bowl beat eggs, sugar, oil, vanilla and cinnamon.
Combine all ingredients and pour into two greased bread pans.
Bake at 350\u00b0 about 25 minutes until top is slightly browned around edges.
In a large bowl, combine the flours, sugar, carrots, nuts, baking powder, cinnamon, nutmeg, and salt, and mix thoroughly, breaking up any lumps.
Add the remaining ingredients and mix just until blended (do NOT over mix).
For bread: Spoon batter into a greased 8.5x4.5\" loaf pan.
Bake at 350F until dark golden brown (about 1 hours).
For muffins: Spoon batter into greased muffin cups.
Bake at 350F until golden brown (about 45 minutes).
r bags along with the bread recipe for gift giving.
To
mooth.
Stop blender, add carrot pieces, cover and process at
Preheat oven to 350.
Place a square of parchment in bottom of a 9\" square or round pan. Brush or spray with oil and dust with flour.
In a large bowl combine apple sauce, oil, eggs, yogurt, brown sugar and carrot. Let stand for 10 minutes.
In the meantime, combine and sift the dry ingredients in a separate bowl.
Stir the dry ingredients into the carrot mixture and pour into baking pan.
Bake for approximately 20 minutes or until toothpick comes out clean and top is golden brown.