ork until combined. Fold in carob chips or chocolate chips, along
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
Preheat oven to 375 degrees.
In a medium sized bowl, sift together flour, baking soda, and salt. Set aside.
In another bowl combine the vegan butter, sugar, vanilla, egg replacer (mixed with the water beforehand. Mix well.
Add the dry ingredients. Mix.
Add carob chips (and nuts if desired).
Drop teaspoonfulls on a greased cookie sheet and bake 8-10 min(i like my cookies more chewy, so about 8 minutes works great.
Cool on a rack and try not to eat them all up too fast!
Tell me what ya think.
Preheat oven to 375\u00b0.
In medium bowl, sift together flour, baking soda and salt.
In large bowl, combine butter, honey, syrup and orange juice.
With a large spoon, beat until creamy.
Mix in eggs.
Gradually add in sifted dry ingredients; mix well.
Stir in carob chips and apricots.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes, or until lightly browned.
Preheat oven to 350 degrees.
Place banana, dates, soy milk or water, vanilla, & salt in blender & mix until smooth.
Put oats, carob chips & walnuts in a large bowl & mix.
Add blended mixture to bowl & mix well.
Form into cookies.
Bake for 25-30 minutes.
whole wheat flour, coconut, and carob chips, and blend thoroughly. Drop
In blender, combine egg and butter.
Blend until smooth.
Add sweeteners and vanilla.
In a large bowl, mix together remaining ingredients.
Combine blender mixture with dry ingredients.
Mix well.
Fold in carob chips.
Drop on cookie sheet by teaspoon. Bake at 350\u00b0 for 10 to 12 minutes.
Makes 3 dozen.
br>Meanwhile, for the chocolate chip cookies, preheat oven to 300\u00b0F
Crush 20 of the cookies and mix the crumbs with
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
vernight.
For the chocolate chip cookies:
Preheat oven 350 degrees
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
single layer of chocolate chip cookies in an 8-inch cake
Dip 8 cookies in milk, and place in
Put 1 row of chocolate chip cookies in bottom of square pan, 9 1/2 x 13-inch, and press down.
Blend cream cheese, sugar, vanilla and egg altogether.
Put on top of chocolate chip cookies and press down, then add 2nd package of cookies on top.
Add nuts, if you want to.
Bake at 350\u00b0 for 30 minutes.
ut one layer of chocolate chip cookies on the bottom of an
Cut one roll of chocolate chip cookies and put on bottom of pan.
Mix cream cheese, eggs, vanilla and sugar.
Spread in middle.
Cut second roll of chocolate chip cookies (thin).
Spread across top.
Bake at 350\u00b0 for 15 to 20 minutes.
Leave rolls of chocolate chip cookies on counter for 1 hour. Press 1 roll in 9 x 13-inch pan.
Mix together remaining ingredients.
Pour over chocolate chip dough.
Cover with flattened pieces of cookie dough from 2nd package.
Bake at 350\u00b0 for 35 to 45 minutes.
Spread a thin layer of Cool Whip in an 8 x 11-inch Pyrex dish. Layer cookies over the Cool Whip.
Continue to layer until the dish is full, finishing with Cool Whip.
(Small chocolate chip cookies with holes in the middle work best.) This is much better when made the night before serving it.
aking dish.
Process chocolate chip cookies in a food processor until