Chocolate Chip Dessert - cooking recipe

Ingredients

1 large pkg. chocolate chip cookies
1 large container Cool Whip

Preparation

Spread a thin layer of Cool Whip in an 8 x 11-inch Pyrex dish. Layer cookies over the Cool Whip.
Continue to layer until the dish is full, finishing with Cool Whip.
(Small chocolate chip cookies with holes in the middle work best.) This is much better when made the night before serving it.