ind that all overnight oatmeal recipes stick to the sides of
combine the coconut water, sugar, caramel sauce, and fish sauce and
3\" baking pan. Place Kraft caramel bits in a microwave container
Mix first 3 ingredients until crumbly. Melt caramels and Carnation milk. Put half of first mixture in 9 x 13-inch pan and bake 6 minutes at 350\u00b0.
Remove and sprinkle chocolate chips on top, then pour the caramel mixture over and then sprinkle the rest of the cake mixture on top and bake 15 to 20 minutes more.
ontinuously to make a golden caramel, which is thick and yet
Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Mix brown sugar, granulated sugar and Carnation milk.
Boil for 15 minutes.
Remove from stove and add margarine and vanilla. Stir until thick and spread on cake. Can add nuts, if desired.
orsels over baked layer; drizzle caramel mixture over top.
Drop
Mix sugar, butter and milk together.
Put on stove and bring to boiling point.
Cook for 8 minutes or until it forms a soft ball in cold water.
Take off stove and mix marshmallows, caramel tips and nuts.
Pour into greased pan or dish and let cool.
Cut into blocks.
Melt caramels and 1/3 cup evaporated milk together in microwave.
Mix cake mix, butter, 1/3 cup evaporated milk and chips together.
Press 1/2 of dough into a greased 9 x 13-inch pan.
Spread caramel mixture over the top.
Loosely spread the rest of the dough mixture over caramel layer.
Bake at 350\u00b0 for 25 to 30 minutes.
2 bars.
Place the caramel and milk into a medium
make the frosting: Place the caramel, butter, icing sugar and salt
Heat oven to 350\u00b0.
Heat caramels and 1/4 cup of cream in double boiler, stirring constantly, until melted.
Keep warm.
Mix cake mix dry; add margarine, remaining cream and pecans.
Spread half of dough, 1 1/2 cups, in ungreased 9 x 13-inch pan.
Bake 6 minutes.
Remove from oven; sprinkle chocolate chips over cake. Drizzle caramel over cake.
Add remaining cake by spoonful over top.
Spread evenly.
Bake until cake is slightly dry to touch, 15 to 20 minutes.
Cool completely.
Cut into 2 1/4 x 1-inch bars.
Mix sugar, Carnation milk and margarine.
After it begins to boil, boil 6 minutes.
Take off heat and blend in caramels.
Spread before it cools.
he reason some of these recipes call for melting in a
Place ingredients in blender. Process until smooth and butterscotch chips are melted.
Melt caramels and milk in a saucepan.
Mix cake mix, oleo and water together until crumbly.
Press 1/2 of dough in bottom of greased and floured pan.
Bake at 350\u00b0 for 6 minutes.
Spread chocolate chips on baked crust, then spread caramel mixture on. Sprinkle remaining dough on top.
Bake at 350\u00b0 for 15 to 20 minutes.
Let cool and serve.
Combine butter, cream and brown sugar together.
Bring to a rolling boil.
Remove from heat and let cool.
Gradually add confectioners sugar until you get your desired thickness.
You may need to double this recipe if you really like caramel icing.
nd pour some of the Caramel Sauce on top.
Serve
For caramel pecans, line a baking pan