Caramel Candy * - cooking recipe

Ingredients

5 1/2 c. sugar
1 large can Carnation milk
1/2 lb. butter
8 oz. marshmallows
2 small pkg. caramel tips
pecans

Preparation

Mix sugar, butter and milk together.
Put on stove and bring to boiling point.
Cook for 8 minutes or until it forms a soft ball in cold water.
Take off stove and mix marshmallows, caramel tips and nuts.
Pour into greased pan or dish and let cool.
Cut into blocks.