Caramel Layer Cocoa Squares - cooking recipe

Ingredients

14 oz. pkg. caramels
1/3 c. Carnation milk
6 oz. pkg. chocolate chips
1 box German chocolate cake mix
1/2 c. margarine

Preparation

Melt caramels and milk in a saucepan.
Mix cake mix, oleo and water together until crumbly.
Press 1/2 of dough in bottom of greased and floured pan.
Bake at 350\u00b0 for 6 minutes.
Spread chocolate chips on baked crust, then spread caramel mixture on. Sprinkle remaining dough on top.
Bake at 350\u00b0 for 15 to 20 minutes.
Let cool and serve.