Chocolate Caramel Bars - cooking recipe

Ingredients

1 (Pillsbury) German chocolate cake mix
1 egg
1 stick butter
1 pkg. caramels
1/3 c. Carnation milk
3/4 c. chocolate chips

Preparation

Mix first 3 ingredients until crumbly. Melt caramels and Carnation milk. Put half of first mixture in 9 x 13-inch pan and bake 6 minutes at 350\u00b0.
Remove and sprinkle chocolate chips on top, then pour the caramel mixture over and then sprinkle the rest of the cake mixture on top and bake 15 to 20 minutes more.