Chocolate Caramel Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. Kraft vanilla caramels
2/3 c. Carnation evaporated milk, divided
3/4 c. melted margarine
1 (6 oz.) pkg. chocolate chips
1 pkg. German chocolate cake mix

Preparation

Melt caramels and 1/3 cup evaporated milk together in microwave.
Mix cake mix, butter, 1/3 cup evaporated milk and chips together.
Press 1/2 of dough into a greased 9 x 13-inch pan.
Spread caramel mixture over the top.
Loosely spread the rest of the dough mixture over caramel layer.
Bake at 350\u00b0 for 25 to 30 minutes.