o 350F & cook the microwave popcorn per pkg directions.
When
n medium-high heat. Add popcorn kernels and cover with a
ith 1 cup of sugar for 5-8 mins until they
he caramel over the popcorn, and gently fold the caramel into the popcorn to
oking spray.
Pour the popcorn into the mixing bowl you
archment paper.
Pop the popcorn,.
Spray a large bowl
Microwave popcorn as per the directions.
Place popcorn in greased 17 x 12
Cook popcorn.
Microwave margarine, brown sugar and corn syrup on High for 1 1/2 minutes.
Stir, then microwave again on High for 2 minutes.
Stir in 1/2 teaspoon baking soda.
Put popcorn in brown paper bag and roll down sides.
Pour caramel sauce over popcorn and stir until coated evenly.
Microwave on High for 1 1/2 minutes.
Do this 3 times, stirring or shaking after each time.
Spread on wax paper to cool.
nd gently boil without stirring for 4-5 minutes.
Remove
egrees C).
Cook the popcorn according to manufacturer's directions
Microwave popcorn accordingly.
Peel caramels and place in microwave-safe container.
Add 1 tablespoon water.
Microwave on High for 30 seconds to 1 minute, stirring every 15 seconds to prevent scorching.
Pour popcorn out on slightly greased cookie sheet.
Drizzle melted caramel all over popcorn.
Let cool slightly and toss.
Serve in parchment paper cones.
ith vegetable oil. Add the popcorn, shake to distribute, then put
br>Place entire bag of popcorn twists into a large roaster
Put first 4 ingredients in microwave and heat for 2 minutes on High. Stir, then microwave 2 more minutes. Add baking soda and stir until color changes.
Spray paper grocery sack with Pam.
Add the popcorn.
Pour caramel mixture on popcorn. Fold bag and put in microwave.
Heat for 1 1/2 minutes.
Shake.
Heat another 1 1/2 minutes.
Shake.
Heat for 45 minutes.
Pour in pan to cool, stirring occasionally.
Place the pretzels, popcorn and peanuts into a large
Fill a deep pot with water.
Remove the paper off the can of sweet condensed milk and place the can as it is in the pot(dont open it).
Let it boil for about 2 1/2-3 hours adding water every once in a while that it covers the can or the can will pop and ur kitchen is gonna be in a dangerous mess.If the can pops it can burn.BE CAREFUL!
Pour the caramel onto the popcorn and mix thoroughly.
Allow to chill.
Finally enjoy!
Pop your popcorn and place in large bowl.<
Cut out twelve 5 x 12 inch squares of foil. Place two squares together, then place 1 teaspoon oil and 1 tablespoon popcorn in center of each. Bring corners together to form a pouch, leaving room for popcorn to pop.
Hold over a grill with tongs for 1 minute, shaking, until corn stops popping. Open and sprinkle with combined cinnamon and sugar to serve. Alternatively, place all of oil and popping corn in a saucepan and cook, covered, for 3 minutes.
Pop the popcorn kernels and put into a