Popcorn Twist Caramel Corn - cooking recipe

Ingredients

1/2 lb butter (do not substitute margarine)
1 cup brown sugar
1/2 cup corn syrup
1 teaspoon baking soda
1 (175 g) bag popcorn, twists

Preparation

Prehead oven to 250\u00b0F.
Place entire bag of popcorn twists into a large roaster.
In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
Allow to foam to cook down slightly.
Pour caramel mixture over popcorn twists and stir until mixed.
Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
remove from oven and pour on wax paper.
Allow to cool slightly and break apart.