Preheat oven to 400\u00b0.
Generously grease fluted tube pan. Combine the brown sugar, nuts, margarine and water.
Heat until the butter melts.
Separate the biscuits; cut each biscuit into quarters.
Place in mixing bowl.
Pour brown sugar mixture lightly over the biscuits.
Toss lightly to coat evenly.
Spoon into pan. Bake 20 to 25 minutes or until golden brown.
Let stand 3 minutes. Invert onto serving plate.
Pull apart; serve warm.
ith parchment paper. For the caramel sauce, stir brown sugar, butter
Arrange frozen rolls in a single layer in an angel food pan. Mix brown sugar and dry pudding mix together.
Pour melted butter over rolls and sprinkle with pudding/sugar mixture.
Top with nuts.
Cover and let rise at room temperature 10 to 12 hours, or overnight.
Bake at 350\u00b0 for 30 minutes.
To serve, slice or pull apart.
our hands to gently pull the pieces apart if necessary. You don
Cut each biscuit into quarters.
Mix together 3/4 cup sugar and 3 teaspoons cinnamon.
Roll biscuit pieces to coat.
Layer in ungreased tube pan with nuts.
Combine 3/4 cup oleo, 1 cup brown sugar and rum or milk.
Bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 20 to 40 minutes.
Cake will not slice, just pull apart.
May also use frozen bread dough instead of biscuits.
Place all ingredients into a baking dish and cover.
Bake at 250 degrees for 8-10 hours
Pull apart and serve on buns.
Use the leftover juice as an au jus to dip sandwiches in.
Preheat oven to 400\u00b0F
Lightly grease 8-inch round cake pan.
In small bowl, stir Parmesan cheese and dill weed until combined.
Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.
Add cheese mixture and toss with fingers until all pieces are coated.
Arrange in one layer in prepared pan.
Bake 12-14 minutes, or until golden brown.
Turn upside down on serving plate.
Pull apart to serve.
ooey sauce!
Portions will pull apart into about 14 servings.
ker:
Prepare espresso. Place caramel sauce, cocoa powder and sea
Open dinner rolls and pull apart.
Cut into quarters and roll into small balls.
Dip into melted oleo.
Roll in brown sugar-cinnamon mixture.
Drop balls into ungreased angel food pan. Bake for 30 minutes in 350\u00b0 oven.
Cut biscuits in half.
Mix brown sugar and pecans.
Melt butter.
Dip biscuits in butter.
Roll in brown sugar and pecan mix.
Lay biscuits in Bundt cake pan.
Bake at 350\u00b0 until golden brown for 15 to 20 minutes.
Pull apart and eat.
Place biscuits in a well greased 9 by 9-inch square baking dish.
Spray biscuits with olive oil spray.
Sprinkle on Italian seasoning.
Top with shredded cheese.
Bake at 400 degrees for 25 minutes.
Pull apart to serve.
Mix together 3/4 cup white sugar and cinnamon. Cut biscuits into quarters and coat with sugar and cinnamon mixture. Drop into greased tube pan. Use remaining mixture and add 1/2 cup white sugar, brown sugar and butter. Bring this mixture to a boil. Pour over biscuits. Bake 45 minutes at 350 degrees. Remove from pan immediately. Raisins and nuts may also be added before baking. Pull apart and enjoy.
Saute pepper, onion and chives in butter.
Quarter biscuits. Combine all ingredients (be sure biscuits are well coated with butter).
Pour into ungreased Bundt pan.
Bake 30 minutes at 350\u00b0. To serve, simply pull apart and eat.
Serves 12.
Cut bread into crisscross pattern almost through to bottom. Stuff strips of cheese into each slit.
Mix onion, mustard, Lawry's, lemon juice and poppy seed into melted butter. Drizzle butter over bread. Wrap in aluminum foil.
Bake at 350\u00b0 for 30 minutes until cheese melts.
To serve, allow guests to pull apart pieces.
Mix first four ingredients.
Dip each roll into butter mixture.
Arrange in a well greased bundt pan.
Bake at 375 degrees for 25 minutes.
Invert on a serving platter.
Pull apart to serve.
Dissolve yeast in warm water.
Add the milk, margarine or butter, sugar and salt.
Add the flour.
Knead.
Allow to rise in bowl until doubled, about 30 minutes.
Punch dough down.
Roll out into an 8 x 12-inch rectangle.
Spread surface with soft margarine. Cut into halves; stack halves, then cut into fourths.
Stack layers sideways in medium loaf pan which has been greased.
Allow to rise until doubled, about 45 minutes.
Bake at 350\u00b0 for 30 minutes.
Pull apart to serve.
Mix sugar and cinnamon in bowl.
Shake in biscuit pieces. Melt butter and add to bowl mixture.
Put in Bundt pan (grease first).
Bake at 350\u00b0 for 25 minutes.
Cool 10 minutes and remove from pan.
Pull apart to eat.
Cool.
Use fingers to pull apart and enjoy.
0 minutes. Let cool, then pull apart to serve.