Pull-Apart Beef Sandwiches - cooking recipe

Ingredients

3 -4 lbs beef roast
2 beef bouillon cubes
1 medium onion, sliced
1 (12 ounce) can beer
3 garlic cloves, crushed
1 teaspoon pepper

Preparation

Place all ingredients into a baking dish and cover.
Bake at 250 degrees for 8-10 hours
Pull apart and serve on buns.
Use the leftover juice as an au jus to dip sandwiches in.