Caramel Pull-Aparts - cooking recipe

Ingredients

1/2 pkg. frozen roll dough (approximately 18 rolls)
1/2 c. butter, melted
1/2 c. brown sugar
3 oz. butterscotch pudding
1/2 c. chopped walnuts

Preparation

Arrange frozen rolls in a single layer in an angel food pan. Mix brown sugar and dry pudding mix together.
Pour melted butter over rolls and sprinkle with pudding/sugar mixture.
Top with nuts.
Cover and let rise at room temperature 10 to 12 hours, or overnight.
Bake at 350\u00b0 for 30 minutes.
To serve, slice or pull apart.