killet over medium heat. Add banana slices and cook for 2
Sprinkle 1/3 cup chocolate chips or toffee bits in the bottom of crust.
In a large bowl, combine caramel topping and milk, add pudding mix. Whisk together for two (2) minutes. Carefully fill pie crust with the pudding mixture.
Chill at least 20 minutes.
Arrange sliced bananas on top of the pudding. Top with whipped topping. Sprinkle with toasted coconut and remaining mini chocolate chips or toffee bits. Serve immediately or refrigerate.
Preparation time includes chill time.
illing.
To make the caramel sauce: place the sugar and
Cover unopened can of milk with water in a deep boiler.
Bring to a rolling boil for 2 hours and 15 minutes.
Keep adding water to keep can covered.
Let can cool 30 minutes in cool water and open.
Pour over sliced bananas in cooked pie shell.
Cool completely and top with Cool Whip.
Cover can of Eagle Brand milk with water and boil for 3 hours. Keep refrigerated until needed.
Slice bananas into baked pie crust.
Spoon Eagle Brand milk over bananas.
Top with Cool Whip. Sprinkle with nuts.
Remove labels from milk cans, placing cans unopened into a large pot.
Cover cans with water and place on stove at medium heat.
Let boil 4 hours, adding water when needed to keep cans under water.
After 4 hours, remove cans from heat.
Let cool 15 minutes, then open cans by using an electric can opener, because cans are under pressure and contents can shoot out if a hand held opener is used.
Spoon out caramel into pie shell.
Cool completely; cover with Cool Whip.
Heat milk over medium heat.
Meanwhile, combine sugar, cornstarch and salt.
Gradually stir into milk until mixture is smooth and comes to a boil.
Boil 1 minute, stirring constantly. Remove from heat.
Stir in half the egg yolks; pour mixture into remaining egg yolks and mix well.
Return to heat and boil for 1 minute, stirring constantly.
Remove from heat; stir in butter and vanilla.
Pour into 9-inch pie shell filled with sliced bananas. Chill until firm.
Spread with Banana Pie Topping.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
th 1/4 cup Salted Caramel Sauce. Top with half
Preheat oven to 400\u00b0F. Line a large baking tray with parchment paper. Whisk caramel sauce until smooth then chill for 30 mins to firm. Combine sugar, 1/4 tsp salt and cinnamon. Set aside.
Transfer pie dough to prepared tray. Brush lightly with egg. Sprinkle tops evenly with sugar mixture and bake for 12-15 mins, or until golden brown. Let cool on tray.
To serve, spread caramel over tarts and top with bananas then whipped cream.
aper.
To make the caramel, bring sugar and 1 cup
s best.
For the caramel topping, melt 60g butter in
rust into a greased 9\" pie dish and prick the bottom
Bake your pie shells according to package directions
aking dish.
For the caramel sauce, combine all ingredients in
ttom crust.
Take the pie pan with the bottom
Place banana slices in bottom of crust. Pour milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute. Gently stir in whipped topping. Spoon into crust. Refrigerate 4 hours until set. Serve with caramel topping. Makes 8 servings.
Layer the banana slices evenly over the bottom of the prepared crust.
Drizzle the caramel topping over the bananas.
Beat the whipping cream with sugar and vanilla until very stiff.
Spread over the banana slices, swirling to make a decorative pattern.
Sprinkle the chopped Skor pieces on top or around the edges of the whipping cream.
Chill for a minimum of 1 hour before serving.
Delicious!
add 1/2 cup sugar, banana, vanilla and lemon peel.