Caramel Banana Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (9-inch) pie shell
1 tub Cool Whip
2 to 3 bananas

Preparation

Cover unopened can of milk with water in a deep boiler.
Bring to a rolling boil for 2 hours and 15 minutes.
Keep adding water to keep can covered.
Let can cool 30 minutes in cool water and open.
Pour over sliced bananas in cooked pie shell.
Cool completely and top with Cool Whip.