Banana Caramel Spice Pie - cooking recipe

Ingredients

1 large ripe banana, sliced
2 c. cold milk
1 Keebler Ready-Crust shortbread pie crust (6 oz.)
1/2 tsp. ground cinnamon
2 pkg. (4-serving size) Jell-O white chocolate or vanilla flavor instant pudding
1 (8 oz.) tub Cool Whip whipped topping, thawed
caramel dessert topping

Preparation

Place banana slices in bottom of crust. Pour milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute. Gently stir in whipped topping. Spoon into crust. Refrigerate 4 hours until set. Serve with caramel topping. Makes 8 servings.