Caramel Banana Pie - cooking recipe

Ingredients

1 baked pie crust
1 can Eagle Brand milk
bananas
Cool Whip
nuts

Preparation

Cover can of Eagle Brand milk with water and boil for 3 hours. Keep refrigerated until needed.
Slice bananas into baked pie crust.
Spoon Eagle Brand milk over bananas.
Top with Cool Whip. Sprinkle with nuts.