So Easy Banana Caramel Cream Pie (No Bake) - cooking recipe

Ingredients

4 ripe bananas, sliced (make certain the bananas are ripe and yellow, not black)
1 prepared vanilla wafer pie crusts or 1 graham cracker crust
1/3 cup caramel ice cream topping (or to taste, I used Smuckers for this)
1 1/2 cups whipping cream (unwhipped)
3 -4 tablespoons powdered sugar (or use granulated sugar)
1 1/2 teaspoons vanilla
1 cup chopped Skor candy bar (or 3 regular-size Skor chocolate bars, or use Skor baking bits)

Preparation

Layer the banana slices evenly over the bottom of the prepared crust.
Drizzle the caramel topping over the bananas.
Beat the whipping cream with sugar and vanilla until very stiff.
Spread over the banana slices, swirling to make a decorative pattern.
Sprinkle the chopped Skor pieces on top or around the edges of the whipping cream.
Chill for a minimum of 1 hour before serving.
Delicious!