Whisk together sugar, cornstarch, soy sauce, oyster sauce and 1 tbsp sherry in a medium bowl. Add beef and turn to coat in marinade. Cover and refrigerate for 3 hours or overnight.
Heat 2 tsp oil in a wok over medium-high heat. Stir-fry onions until just tender then remove from wok.
Add remaining oil to wok. Stir-fry beef, in batches, until browned. Return all beef to wok along with remaining sherry, onions and bean sprouts. Stir-fry until combined.
ot.
Add in ground beef; cook for 5 minutes.
Cook and drain noodles. Add butter, and stir to coat the noodles. Add cream cheese, sour cream and chopped green onions. Mix well. Brown the beef with garlic. Add sauce, salt, sugar, and pepper. Simmer 20 minutes covered. Alternate layers of beef mix and noodle mix in a greased casserole dish. Top with cheddar cheese. Bake 30 minutes at 350 degrees. Recipe may be easily doubled.
s tender.
Stir in tomato paste and cook for 1
Cook the ground beef in a pot with onion
add a few pieces of beef at a time shaking well
r skillet, brown the ground beef and onions over medium-high
uart Dutch oven; dry the beef with paper towels and sprinkle
In skillet, brown beef and drain. Drain tomatoes, reserving liquid into skillet. Add onion, green pepper and cayenne.
Cook over high heat 5 to 8 minutes or until slightly thickened, stirring often. Stir in tomatoes and potatoes.
Heat thoroughly. Top with cheese; heat until melted.
skillet, brown the ground beef; drain off the excess grease
Cook egg noodles according to package directions, drain.
Saute onion and green pepper in butter, set aside.
Brown ground beef, drain if nesessary.
Add onion and green pepper mix to beef, set aside.
Cream together cream cheese and sour cream, add cottage cheese, mix well.
Mix cheese mix into noodles, mix well.
Mix tomato sauce and tomato paste, set aside.
Butter a 4-quart casserole.
Pour noodle mix into casserole.
Spread beef mix over noodles.
Spread tomato mix over beef mix.
Bake at 350 degree for 1 hour.
Thinly slice beef. Mix marinade and beef together. Set aside.
Mix
Slice beef very thinly across the grain
Boil water for pasta.
Brown meat, salt and pepper to taste.
Drain excess grease.
Add tomatoes and cook over medium until stightly thickened.
Cook Pasta.
Stir cream cheese & onions into tomato & beef mixture until cream cheese melts.
Add shredded cheeses and toss pasta (Add pasta to skillet) .
Remove from heat.
Cover 1-2 Minutes.
Serve and add grated parmesan. (Not required).
hop into cubes. Season ground beef also. Set aside.
In
mall batches.
Add the beef broth, tomatoes, and 1 can
nd add the beef and onion, cook until beef is done and
Saute onion in margarine.
Blend in flour, sugar, salt, pepper, garlic and oregano.
Remove from heat and slowly stir in tomato juice.
Bring to a boil and boil for 1 minute.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.
It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
Add a toasted cheese sandwich.
Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
turnips, diced tomatoes, beef stock, soy sauce, tomato paste.
Using a