Spicy Tomato Beef Soup - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 lb round steak, cut into cubes
1 medium onion, chopped
1 tablespoon garlic, minced
1 1/2 teaspoons cajun seasoning
4 cups beef broth
1 cup tomatoes, diced (fresh or from a can)
1/2 cup tomato ketchup
1/2 cup chili sauce
3/4 lb new potato, cut into med cubes (can use up to 1 lb if you like)
1 large green bell pepper, chopped
1 medium carrot, sliced
1 1/2 teaspoons celery seeds
1/2 teaspoon oregano, dried
1 teaspoon red pepper flakes (or to taste)
kosher salt & freshly ground black pepper (to taste)

Preparation

In a 3-4 qt dutch oven heat oil and add the beef and onion, cook until beef is done and the onion is softened. Add the garlic and Cajun seasoning, cook until fragrant, about 1 more minute.
Add the beef broth, ketchup, chili sauce, diced tomato ,potatoes, bell pepper, carrot, celery seed and oregano. Cover and bring it to a simmer.
Simmer the soup for 20 mins then add the red pepper flakes and simmer for up to 5 mins longer or until the vegetables are tender but not mushy.
Rest the soup for 5-10 mins, Taste and add salt and pepper to your liking.