Four Cheese Pasta & Beef - cooking recipe

Ingredients

8 ounces penne
1 lb ground beef
1 (16 ounce) can diced tomatoes or (16 ounce) can stewed tomatoes
1 cup sliced green onion
1 (8 ounce) package cream cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese (substitute mozzerella for swiss cheese, Provolone or monterey jack pepper cheese)

Preparation

Boil water for pasta.
Brown meat, salt and pepper to taste.
Drain excess grease.
Add tomatoes and cook over medium until stightly thickened.
Cook Pasta.
Stir cream cheese & onions into tomato & beef mixture until cream cheese melts.
Add shredded cheeses and toss pasta (Add pasta to skillet) .
Remove from heat.
Cover 1-2 Minutes.
Serve and add grated parmesan. (Not required).