2 or the tamales in the stock pot
drain the water and let tamales rest for atleast 2 hours
Layer tamales in a 9-inch by 13-inch casserole dish (no smaler). You will have two rows of twelve tamales.
Mix green chilies and olives; sprinkle over tamales.
Mix Chicken ala King and evaporated milk. Spread over the tamales.
Top with cheese.
Bake at 325\u00b0F for 45-60 minutes or until it bubbles.
After baking, allow dish to sit for 10-15 minutes before serving.
nd filling.
To prepare tamales with foil: Cut each foil
ntil ready to use.
Tamales: Place corn husks in a
o 24 hours ahead).
Tamales:
Selecting 18-20 large
orms.
To assemble the tamales, put a spoonful of dough
In 2-quart casserole, layer tamales, onions, Ranch Style beans, then tamales, onions, corn chips (crushed) and chili beans. Sprinkle with grated cheese over top.
Bake at 350\u00b0 for 30 minutes.
Add more cheese and let it start to melt.
et inches Place the wrapped tamales seam-side down on the
ater to a boil. Add tamales with the open side up
ogether sour cream and minced canned chipotle pepper. Add more adobo
he masa flour (Maseca for Tamales), corn oil, salt, baking powder
me. For the lightest textured tamales, refrigerate the batter for an
ool and use to make tamales now or freeze for use
Place tamales in baking dish.
Top with beans, onion and cheese.
Pour tomato sauce over.
Bake at 350\u00b0 for 30 minutes, until bubbly.
Makes 3 to 4 servings.
Cut tamales into 1 inch pieces.
Wrap each in bacon, fasten with a toothpick and broil until bacon is crisp.
Easy and good!
o 350 degrees.
Drain tamales, reserving 1/2 of sauce
Spread the taco meat on bottom of 10 x 13 1/2 x 1/2-inch baking pan or Pyrex dish.
Cover with chopped onions.
Layer the tortillas; cover sparingly with the mixed soup and enchilada sauce.
Cover this with sliced tamales and cover with rest of sauce.
Sprinkle all over with green chilies.
Cover tightly with foil and put in 350\u00b0 oven for 30 minutes.
Remove foil.
Cover with cheese.
Return to oven for 15 minutes.
Cook dry beans until done, leaving slightly soupy. Season with salt and pepper (or red pepper flakes). Add canned tamales; remove paper from them after they get \"rinsed\" off in bean liquid. Cut them into large chunks in pot. Add cheese and beat until cheese melts.
o cook:
1:Place tamales on folded end in steamer