Beef Enchilada Casserole(Servings: 12) - cooking recipe

Ingredients

2 lb. ground chuck
2 pkg. taco mix
1 c. or more onions, chopped
2 cans cream of chicken or mushroom soup
2 cans enchilada sauce (hot, sissies use mild)
1 large can green chilies, chopped
1 pkg. cheese (your choice), grated
canned tamales (can use fresh)
corn tortillas, broken

Preparation

Spread the taco meat on bottom of 10 x 13 1/2 x 1/2-inch baking pan or Pyrex dish.
Cover with chopped onions.
Layer the tortillas; cover sparingly with the mixed soup and enchilada sauce.
Cover this with sliced tamales and cover with rest of sauce.
Sprinkle all over with green chilies.
Cover tightly with foil and put in 350\u00b0 oven for 30 minutes.
Remove foil.
Cover with cheese.
Return to oven for 15 minutes.