Tamale-Bean Bake - cooking recipe

Ingredients

5 to 6 canned tamales
1 (1 lb.) can red or chili beans, drained
1/4 c. chopped onion
1 c. shredded cheese
1 (8 oz.) can tomato sauce

Preparation

Place tamales in baking dish.
Top with beans, onion and cheese.
Pour tomato sauce over.
Bake at 350\u00b0 for 30 minutes, until bubbly.
Makes 3 to 4 servings.