Tamale Casserole - cooking recipe

Ingredients

1 to 2 cans canned tamales
1 can chili with beans
1/2 c. corn chips, crushed
1 can Ranch Style beans
1 chopped onion
4 oz. Cheddar cheese, grated

Preparation

In 2-quart casserole, layer tamales, onions, Ranch Style beans, then tamales, onions, corn chips (crushed) and chili beans. Sprinkle with grated cheese over top.
Bake at 350\u00b0 for 30 minutes.
Add more cheese and let it start to melt.