Scrambled Eggs With Tamales - cooking recipe

Ingredients

1 (15 ounce) can tamales
8 eggs
2 tablespoons milk
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1 large tomatoes (chopped)
2 tablespoons onions (minced)
2 tablespoons diced green chilies
4 ounces monterey jack cheese (1 cup shredded)

Preparation

Preheat oven to 350 degrees.
Drain tamales, reserving 1/2 of sauce from can.
Spray a 10 x 6 inch baking dish with cooking spray.
Remove paper wrappings from tamales.
Place tamales in a single layer in baking dish.
Cover with reserved sauce.
Bake 10 minutes or until heated through.
Whisk eggs, milk and salt. Set aside.
Melt butter in a large skillet over medium heat.
Add tomato, onion and chiles.
Cook for about 2 minutes until vegetables are heated through.
Add egg mixture.
Cook, stirring gently until eggs are soft set.
Remove tamales from oven and spoon eggs over tamales.
Sprinkle with cheese.
Broil 4 inches below heat 30 seconds or just until cheese melts.