To make the spiced pears: In a large non-aluminum
ilantro.
Meanwhile, prepare the pears.
First choose a pan
Place pears, cut side down, in microwave dish.
Mix cranberry juice and cinnamon.
Spoon over pears.
Microwave 9 to 10 minutes on High or if using canned pears, microwave 2 1/2 to 3 1/2 minutes.
Spoon sauce over pears.
hen reduce heat and add pears. Simmer, covered, for 25-30
o 300\u00b0F. Drizzle the pears with the lemon juice. Place
Immediately place peeled and quartered pears in cold water with lemon juice to prevent them from turning brown.
In a 3-gallon stockpot, blend vinegar, sugar, water and spices.
Drain pears, add to pot and bring to a rolling boil.
Reduce heat to simmer and cook until pears are tender and can be pierced with a fork.
Cool then refrigerate overnight to give the flavors time to meld. Drain brine then serve.
br>Peel, halve and core pears.
Place in soaking solution
Peel, core and slice
pears.
Cover with water and cook until tender but firm.
Drain
water completely and pack pears in hot jars.
aking dish. Arrange the sliced pears in 2 rows.
Beat
Wash pears; leave stem ends on.
Scrape blossom ends.
Boil pears in just enough water to cover for 10 minutes.
Drain and prick skins with fork.
Note:
Fruit for spiced pears should be hard, ripe, but not mellow.
Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
Preheat oven at 375\u00b0.
Peel pear and cut in half, lengthwise. Butter baking dish.
Sprinkle with 1/2 cup sugar.
Place pears cut side down.
Add seasonings and honey.
Bake 20 minutes. Remove and pour cream and return to oven for 15 minutes. Serve hot, topped with ice cream.
Peel the pears and put in a medium
I could not find a recipe so just put it together
he pears comfortably, using the1/3-1/2 of the spiced sugar
ver medium high heat. Place pears in pan, cut side down
Combine 2 cups water, wine, sugar and pears in a medium saucepan. Top with heat-resistant plate to keep pears submerged. Bring to a boil. Reduce heat and simmer for 20-25 mins, until pears are tender. Remove pears and keep warm.
Simmer syrup for 10-12 mins, without stirring, until reduced by half. Set aside to cool slightly.
In small bowl, combine ricotta with spices. Serve with pears and the syrup.
owl. Cut the apples or pears into quarters, core them & then
Prepare recipe for double crust pie. Roll