Baked Spiced Pears - cooking recipe

Ingredients

5 Anjou or Bosc pears
Unsalted butter
4 Tbsp. sugar
1/2 can heavy cream
Nutmeg
Cloves
Honey
Haagen-Daz ice cream

Preparation

Preheat oven at 375\u00b0.
Peel pear and cut in half, lengthwise. Butter baking dish.
Sprinkle with 1/2 cup sugar.
Place pears cut side down.
Add seasonings and honey.
Bake 20 minutes. Remove and pour cream and return to oven for 15 minutes. Serve hot, topped with ice cream.