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Chicken-Canned Salmon Casserole

Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.

Linda'S Salmon Chowder

put in potatoes, onions, and salmon. Add enough water to cover

Pat'S Gourmet Salmon Cakes

Drain canned salmon and carefully remove all bones,

Salmon Trilogy (Part Iil): Gravad Salmon Pasta Frittata

arinade as possible from Gravad Salmon. If very salty, rinse slightly

Salmon And Tofu Balls

n it.
if using canned salmon, drain water.
for food

Escalloped Salmon

Butter or spray a 9 x 13-inch glass baking dish. Fill dish 1-inch deep with cracker crumbs, crusty sourdough, herbal bread or whatever you have on hand. Flake over a layer of home canned salmon. Add a layer of sweet onion and diced celery. Put another layer of bread. Layer cheese if you like. Pour milk (fat-free is fine) until halfway up the dish. Bake 1/2 to 3/4 hour at 350\u00b0, covered. Remove foil to crisp up top.

South Beach Friendly Salmon Patties

large bowl, crumble the canned salmon and if you prefer remove

Salmon Cakes With Garlic Sauce

ixed separately.
Mix together salmon, chopped dill, garlic powder, and

Salmon Loaf With Cucumber Sauce

25\u00b0F.
Combine the salmon with the butter.
Add

Crispy Salmon Cakes With Lemon- Caper Mayonnaise

owl; cover and chill.
Salmon Cakes:
Heat 1 teaspoon

Salmon Patties With Dill Sauce

large bowl flake the salmon into fine flakes, combine with

Salmon Cups With Cheese Sauce

onion, garlic salt, pepper, and salmon.
Divide into 4 equal

Salmon Delight

Place top chafing pan in water jacket.
When heated, put in cream, eggs, butter, cayenne and parsley.
While it's steaming, add drained salmon.
Heat through well.
Do not let it boil. Serve on toast or patties.
A dash of sherry is optional.
Serves 4.

Old Fashion Salmon Patties

Remove bones and dark skin from canned salmon.
Add eggs and mash well.
Add flour until thick and sticky.
Salt and pepper to taste.
Place corn oil in thick skillet.
Place salmon mixture a tablespoon at a time in grease before it gets hot.
Turn often as each patty will rise twice original size.
After grease gets hot, reduce heat to medium to prevent burning.
Serve with hot buttered biscuits and syrup.
May also serve with catsup or tartar sauce.

Fresh Salmon-Cilantro Burgers

cover and chill.
Place salmon in a food processor; pulse

Quick Salmon Casserole

Drain and flake salmon and save liquid.
In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
Top with potato chips.
Place in a moderately hot oven (375\u00b0) and bake for 30 minutes or until bubbling hot.
Makes 4 to 6 servings.
This is very delicious.

Gluten Free Salmon Patties

Heat skillet on Med.-high heat, with oil.
mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.
remove, serve, and enjoy, I like mine with a horseradish sauce.

Smoked Salmon Patty Melt

Heat skillet or griddle to med-high heat.
Spread butter on one side of each slice of bread.
Lay one slice of bread butter side down in the heated skillet/griddle.
Quickly assemble the flaked salmon onto the bread, lay swiss cheese on top of that (this will help hold the salmon together once melted), then the onion, and finally place the other slice of bread of top butter side up.
Once the bread has begun to brown nicely and crisp underneath flip to brown and crisp the other side.

Wasabi Salmon Burgers

In a large bowl, combine salmon, breadcrumbs, potato, egg, ginger, wasabi

'Barry Good' Salmon Patty

Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. Dust each patty with cornmeal.
Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.

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