'Barry Good' Salmon Patty - cooking recipe

Ingredients

4 pounds pink salmon (such as Chicken of the Sea(R)), drained, flaked and cartilage removed
4 large eggs
1 1/2 cups panko bread crumbs
3/4 cup mayonnaise
2 lemons, juiced
2 tablespoons ranch dressing mix
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon dried dill
1 teaspoon seafood seasoning (such as Old Bay(R))
1/2 cup white cornmeal
1/4 cup vegetable oil, or as needed
16 lemon slices
16 sprigs fresh parsley

Preparation

Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. Dust each patty with cornmeal.
Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.