Gluten Free Salmon Patties - cooking recipe
Ingredients
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6 ounces canned salmon, deboned and drained
1/2 small onion, finely chopped
1 egg
2 ounces potato chips, crumbled well
1 teaspoon cayenne pepper
1 teaspoon lemon juice
salt and pepper
4 tablespoons vegetable oil
Preparation
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Heat skillet on Med.-high heat, with oil.
mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.
remove, serve, and enjoy, I like mine with a horseradish sauce.
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