Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.
put in potatoes, onions, and salmon. Add enough water to cover
ixed separately.
Mix together salmon, bread crumbs, chopped cilantro, garlic
Remove and discard salmon bones and skin.
Mash salmon.
Beat egg yolks with milk.
Add celery, onion flakes, parsley, salt and pepper.
Stir into salmon; mix well.
Beat egg whites until stiff, but not dry.
Gently fold into salmon mixture.
Spoon into a nonstick 9 x 5 x 3-inch loaf pan.
Sprinkle with paprika.
Bake at 350\u00b0 (moderate oven) for 45 minutes or until firm.
Garnish with sliced egg.
Makes 4 luncheon servings.
Drain canned salmon and carefully remove all bones,
arinade as possible from Gravad Salmon. If very salty, rinse slightly
n it.
if using canned salmon, drain water.
for food
Butter or spray a 9 x 13-inch glass baking dish. Fill dish 1-inch deep with cracker crumbs, crusty sourdough, herbal bread or whatever you have on hand. Flake over a layer of home canned salmon. Add a layer of sweet onion and diced celery. Put another layer of bread. Layer cheese if you like. Pour milk (fat-free is fine) until halfway up the dish. Bake 1/2 to 3/4 hour at 350\u00b0, covered. Remove foil to crisp up top.
large bowl, crumble the canned salmon and if you prefer remove
25\u00b0F.
Combine the salmon with the butter.
Add
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
Beat cream cheese until smooth. Add salmon, lemon zest, lemon juice, tomato sauce, chives and hot pepper sauce. Transfer to a 4 inch cake ring and smooth top.
To make the avocado cream, combine avocado, sour cream, char-grilled pepper and fresh dill. Season then transfer to cake ring. Chill for 30 mins.
To serve, carefully remove ring. Garnish with a sprig of watercress. Serve with crackers and crudites.
If using canned salmon, drain and pick over to
Drain and flake salmon and save liquid.
In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
Top with potato chips.
Place in a moderately hot oven (375\u00b0) and bake for 30 minutes or until bubbling hot.
Makes 4 to 6 servings.
This is very delicious.
Remove any remaining skin and bones from the salmon (even the canned salmon may have some).
Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill.
Blend in the mayonnaise and whipping cream.
Cover and chill.
SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.
Place the canned salmon into a mixing bowl
break the salmon into smaller pieces with a fork.
Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.
Put the cheese and the salmon salad mixture on the bread.
Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker....
o medium mixing bowl; add salmon and swiss cheese, mixing well
1.To prepare salmon cakes: Flake salmon into a bowl, removing any
Drain and flake salmon and save liquid.
In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
Top with potato chips.
Place in a moderately hot oven (375\u00b0) and bake for 30 minutes or until bubbling hot.
Makes 4 to 6 servings.
This is very delicious.
Tabasco and parsley. If using canned salmon, carefully remove and discard the