Salmon Melt - cooking recipe

Ingredients

1 (6 ounce) can pink salmon
1/4 cup diced red onion
1/4 cup capers
1 tablespoon lime juice
2 tablespoons fresh dill
black pepper
1 tablespoon light sour cream
2 ounces swiss cheese, sliced
4 slices rye bread

Preparation

Place the canned salmon into a mixing bowl
break the salmon into smaller pieces with a fork.
Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.
Put the cheese and the salmon salad mixture on the bread.
Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker....