Red Sockeye Salmon Special - cooking recipe

Ingredients

3/4 cup fresh salmon, Flaked or 8 ounces salmon, Canned, Well Drained
1/2 teaspoon white onion, Finely Diced
1 1/2 teaspoons fresh dill, Chopped or 1/2 teaspoon dried dill, Crushed
1/2 cup mayonnaise
1/4 cup whipping cream
1 tablespoon lemon juice

Preparation

Remove any remaining skin and bones from the salmon (even the canned salmon may have some).
Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill.
Blend in the mayonnaise and whipping cream.
Cover and chill.
SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.