Heat oven to 400 degrees.
Melt butter, add garlic and cook 1 minute - do not brown.
Put lobster meat in buttered casserole dish and toss with melted butter.
Sprinkle with cracker crumbs then cheese.
Bake 12 - 15 minutes or until lobster is heated and cheese is melted.
hold of a few lobster bodies, swing past a good
If using thawed frozen lobster tails, cook in pot of
ngredients.
Fold in fresh lobster meat and chives, reserving the 1
oil.
Chop up the lobster meat into small pieces and add
utter, stir in sherry and lobster meat; set aside.
Melt 3
Into the cream cheese, beat the Roquefort cheese, sour cream, garlic, onion, lemon juice and water.
Stir in lobster meat and its juice (if canned meat is used), breaking up the larger pieces. If you use fresh lobster, you may wish to thin the mixture slightly with cream.
Pile into a serving dish and sprinkle with chopped parsley.
Could be put into an empty lobster shell.
Makes about 2 cups.
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.
Remove the meat from lobsters, chopping into bite-size pieces.
Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
Garnished filled buns with crumbled potato chips, chives and dill pickles.
igh heat.
Add lobster meat and crab meat and cook 2-3
In a large saucepan over medium heat saute onions in butter until soft and transparent, do not over cook.
Stir in the thyme, celery salt and pepper, and then the cooked potatoes.
In a bowl, blend the sour cream, whipping cream, milk and the lobster meat and juice.
Add to potato mixture and stir gently.
Heat through but do not boil.
* An 11.3-oz (312 mL) pkg of frozen lobster meat may be substituted. Makes 6 servings.
till whisking, add the milk, lobster juice, and cook for a
Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
Add lobster meat to mayonnaise sauce and combine.
Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.
side until cooled. Add the lobster meat, chives, and tarragon. Refrigerate until
In double boiler top, over low heat, melt butter.
Stir in flour, lobster, nutmeg, paprika, salt and sherry.
Beat yolks slightly; add cream.
Mix well.
Slowly stir egg yolks into lobster.
Cook over hot water, stirring, until just thickened. Serve at once over toast in patty shells or place in individual baking dishes.
Top with buttered fresh bread crumbs.
Brown under broiler.
Makes 6 servings.
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
Use cooked lobster meat cut into bite size pieces.
If live Maine lobsters are used, boil lobsters 12 minutes.\tPick out meat, keeping claw meat whole and tails cut in half lengthwise.
Cover to keep warm and set aside, or prepare in advance and refrigerate. Cook pasta according to package directions while making sauce. To warm cold lobster meat, place lobster meat in colander before draining pasta.
Hot pasta/vegetable water draining through the colander will heat the lobster meat.
-7 minutes.
Add lobster meat and Mrs. Dash and cook
inutes.
Fold in the lobster meat and the parsley.
Pour
ver low heat. Saute the lobster meat in butter until it starts