Lobster Newburg - cooking recipe

Ingredients

6 Tbsp. butter or margarine
2 Tbsp. flour
3 c. cut up, cooked or canned lobster meat
1/8 tsp. nutmeg
dash of paprika
1 tsp. salt
3 Tbsp. sherry
3 egg yolks
2 c. light cream
toast points

Preparation

In double boiler top, over low heat, melt butter.
Stir in flour, lobster, nutmeg, paprika, salt and sherry.
Beat yolks slightly; add cream.
Mix well.
Slowly stir egg yolks into lobster.
Cook over hot water, stirring, until just thickened. Serve at once over toast in patty shells or place in individual baking dishes.
Top with buttered fresh bread crumbs.
Brown under broiler.
Makes 6 servings.