Drain canned lima beans and save liquid.
Cut bacon into small pieces.
Stir all ingredients together.
Add more bean liquid if needed.
Lay several more bacon strips across top of beans.
Bake 1 hour 15 minutes at 350\u00b0.
resh or frozen cover the beans with water and bring to
NOTE: I use frozen baby lima beans, and measure them in an
he cooker.
Test a lima bean - they should be creamy
Cook lima beans in 1/2 cup water.<
o 375\u00b0F.
Place lima beans in a large saucepan, cover
Cook beans in boiling water until tender;
Drain and set aside.
Slice mushrooms and mince onions. Saute in 1/4 cup butter until lightly browned.
Warm milk.
Add 1/4 cup butter to mushroom/onion mixture. Melt and add flour. Cook for 3-4 minutes.
Gradually add warm milk. Stir until sauce develops and thickens.
Mix in lima beans and 1 1/2 cup cheese.
Pour mixture into 2 quart casserole.
Sprinkle top with almonds and remaining cheese.
Bake at 350 for 30 minutes.
dd in tomatoes, corn and lima beans; simmer about 30 minutes.
o 6 minutes.
Add lima beans, corn, water, salt, and pepper
Drain baby lima beans and add to crockery-cooker along with remaining ingredients.
Stir together well. Cover and cook on LO heat for 7-10 hours (or HI heat for 4-5 hours).
Serve with weges of hot cornbread.
Preheat oven to 325 degrees F (165 degrees C).
Place the pork roast in a 9x11 inch roasting pan and bake in preheated oven for 3 hours (25 minutes per pound).
In a bowl, combine lima beans, onions, potatoes (including all the liquid) and molasses. One hour before roast is done, pour mixture into pan and continue cooking one more hour, until internal temperature has reached 145 degrees F (63 degrees C).
Put lima beans, butter, sugar, tomato, salt and pepper in a pot.
Bring to a boil.
Melt butter in a 3-cup saucepan with cover.
Add onion and green pepper; cover and cook a few minutes.
Add tomatoes, dill weed, salt and pepper; mix well.
Add lima beans.
Cover and cook 10 to 15 minutes.
Makes 2 servings.
Put lima beans in first, onion and then the corn.
Season up the chicken with pepper, salt and garlic powder put those on top.
Throw in the chicken cubes, let it cook for 4 hours and then add the can of mushroom soup, let it cook for another 2 hours. Meat will start to fall off, add some Yellow Rice. Makes a quick meal.
Place lima beans in a large bowl.
After washing beans well, cover with
n.
Wash the dry lima beans and place them in a
Place the lima beans into a large container and
Place lima beans in large pan and cover completely with water.
Cook for 1 hour over medium heat, stirring occasionally. If water evaporates, add enough to keep beans covered.
Add salt, diced sausage and Rotel tomatoes to beans and cook over low heat for 1 1/2 hours or until beans are tender.
Serve beans over white rice.
corching.
Meanwhile, place the lima beans into a large pot and
Prepare beans as for cooked fresh lima beans (boil 25 to 35 minutes in water and 3/4 teaspoon salt; drain) adding sausages to beans 10 minutes before beans are done.
Serves 6.