Savory Lima Beans - cooking recipe

Ingredients

2 tsp. butter or margarine
1 green onion, finely chopped
2 tsp. green pepper
1 tomato, peeled and seeded
dash of dried dill weed or thyme
1/4 tsp. salt
few grains pepper
1 c. frozen or canned fordhook lima beans or green beans

Preparation

Melt butter in a 3-cup saucepan with cover.
Add onion and green pepper; cover and cook a few minutes.
Add tomatoes, dill weed, salt and pepper; mix well.
Add lima beans.
Cover and cook 10 to 15 minutes.
Makes 2 servings.