e been making my own candy glass for years, and while
he scored lines of the candy bar. Take all the broken
ntil pears are tender and toffee is rich brown. Remove from
Heat oven to 350\u00b0F Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.
Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
n 1/2 of the candy bars. Distribute between 6 serving
Heat oven to 350\u00b0. Grease a 13 x 9 pan. In large bowl, combine cake mix, oil and eggs. Blend well. Stir in chocolate chips, white vanilla chips and candy bar pieces (mixture will be thick). Press half of mixture in bottom of greased pan. Bake at 350\u00b0 for 20 minutes.
Stir in the Heat English Toffee Bits (also called Heath Bits
For the caramel, combine the toffee and 1/4 cup cream
owl.
Fold the chopped toffee bars into one portion.
overed toffee bar and chocolate covered crispy peanut butter flavored candy bar
Fold in 6 tablespoons English toffee pieces.
Unroll cake, sprinkle
Heat oven to 350\u00b0.
Grease 9 x 13 pan.
Combine cake mix, oil and eggs.
Blend well.
Stir in chips and candy bars.
Mixture will be thick.
Press 1/2 of cake mixture into greased pan.
Bake 10 minutes.
Preheat oven to 325 degrees F.
Beat sugar and butter in large mixer bowl until creamy; add egg yolk; beat well.
Beat in flour.
Press evenly on to bottom of un-greased 15 x 10-inch jelly-roll pan.
Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft and sprinkle with morsels.
Let stand for 3 minutes or until morsels are shiny; spread evenly.
Sprinkle with toffee chips.
Cool for 1 hour; cut into bars with sharp knife while slightly warm.
In heavy saucepan, combine butter, sugar, water, and salt.
Cook to hard-crack stage (300\u00b0F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
Immediately pour into ungreased 13\"x9\" pan.
Cool until hard.
Melt chocolate over hot, but not boiling water.
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
Let stand 2-3 hours or chill 30 minutes.
Break into bite-size pieces.
hocolate chips, vanilla chips, and candy bar pieces (mixture will be
Set oven to 375 degrees.
Set oven rack to bottom position.
In a bowl, combine the first eight ingredients.
Spoon into pie shell.
FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs.
Add nuts and chopped Heath candy bar.
Sprinkle over the pie.
Bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.
of the chopped chocolate-toffee candy pieces and vanilla extract.
nd pour into crust. Break candy bars into small pieces. Sprinkle
Place the chopped chocolate candy bars in a small bowl;
nd remove the base.
Toffee Sauce; In a medium saucepan