Toffee Apple Pie - cooking recipe

Ingredients

5 cups sliced peeled granny smith apples
1/2 cup sugar
1/2 cup brown sugar, packed
1 1/2 ounces Heath candy bars, chopped (or similar)
2 tablespoons cornstarch
1 tablespoon butter, melted
1 teaspoon cinnamon
1 dash nutmeg
1 unbaked pastry shell (9-inches)
TOPPING
1/3 cup flour
2 tablespoons brown sugar
1/4 teaspoon cinnamon
2 tablespoons cold butter
1/4 cup chopped nuts
1 1/2 ounces Heath candy bars, chopped (or similar)

Preparation

Set oven to 375 degrees.
Set oven rack to bottom position.
In a bowl, combine the first eight ingredients.
Spoon into pie shell.
FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs.
Add nuts and chopped Heath candy bar.
Sprinkle over the pie.
Bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.