Toll House Butter Toffee Bars - cooking recipe

Ingredients

1 cup packed dark brown sugar
1 cup butter, softened
1 large egg yolk
2 cups flour
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup english toffee-flavored candy chips or (1 1/2 ounce) english toffee-flavored candy bars, crushed

Preparation

Preheat oven to 325 degrees F.
Beat sugar and butter in large mixer bowl until creamy; add egg yolk; beat well.
Beat in flour.
Press evenly on to bottom of un-greased 15 x 10-inch jelly-roll pan.
Bake for 22 to 25 minutes or until lightly browned and center is still slightly soft and sprinkle with morsels.
Let stand for 3 minutes or until morsels are shiny; spread evenly.
Sprinkle with toffee chips.
Cool for 1 hour; cut into bars with sharp knife while slightly warm.