English Toffee - cooking recipe

Ingredients
    1 cup butter (only real butter can be used in this recipe)
    1 cup sugar
    1/4 cup water
    1/2 teaspoon salt
    3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
    1 cup coarsely broken pecans
Preparation
    In heavy saucepan, combine butter, sugar, water, and salt.
    Cook to hard-crack stage (300\u00b0F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
    Immediately pour into ungreased 13\"x9\" pan.
    Cool until hard.
    Melt chocolate over hot, but not boiling water.
    Spread over toffee; sprinkle with nuts, pressing them into chocolate.
    Let stand 2-3 hours or chill 30 minutes.
    Break into bite-size pieces.

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