Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Crush 5 of the candy bars.
Combine Cool Whip,
ottom of a 9-inch pie pan. Bake for 10 minutes
o 240\u00b0 on a candy thermometer.
Remove from heat
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Cut candy bars in half lengthwise, then
Filling:
In medium saucepan, combine the 6 candy bars, marshmallows and milk; heat and stir over medium-low heat until chocolate is melted.
Remove from heat; cool to room temperature.
In microwave, heat candy bars, marshmallows and milk on High 3 to 4 minutes.
Stir after 2 minutes.
Chill 30 minutes until thickened.
Stir occasionally.
Whip whipping cream.
Fold whipped cream into cooled chocolate mixture.
Lightly pour into prepared crumb pie shell.
Freeze until firm.
Cut with wet knife.
o 450\u00b0.
Bake pie crust (9-inch) for 5
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Preheat oven to 450\u00b0.
Using a 9-inch pie pan, bake crust for 5 to 7 minutes, or until very light golden brown.
Remove from oven, and let cool.
Reduce oven temperature to 325\u00b0.
Meanwhile, cut candy bars in half lengthwise, then cut into 1/4-inch pieces. Place candy bar pieces over bottom of partially baked crust.
Bake pie crust at 450\u00b0 for 5 minutes, then line with candy bars.
Cream sugar and cream cheese.
Add eggs, sour cream and peanut butter; pour over candy.
Bake at 325\u00b0 for 30 to 40 minutes.
Melt chocolate chips and whipping cream over low heat. Drizzle over warm pie.
50\u00b0.
Bake the pie crust for 5 to 7
Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.
hopped up candy bars (save a little for top of pie): Set
f a 9-inch glass pie dish and chill for 10
In a saucepan, combine the candy and milk.
Heat over
ides of a 9 inch pie plate. Bake at 325 degrees