Candy Bar Pie - cooking recipe

Ingredients

6 (1 to 1.5 oz.) milk chocolate bars with almonds, chopped
15 large marshmallows or 1 1/2 c. small marshmallows
1/2 c. milk
1 c. whipping cream
1/2 tsp. vanilla
1 recipe Walnut Crust (follows)
whipped cream (optional)
coarsely chopped milk chocolate

Preparation

Filling:
In medium saucepan, combine the 6 candy bars, marshmallows and milk; heat and stir over medium-low heat until chocolate is melted.
Remove from heat; cool to room temperature.