Candy Bar Pie - cooking recipe

Ingredients

1 ready-to-bake crust
5 candy bars (Snickers, Milky Way, etc.), thinly sliced
1/2 c. sugar
4 (3 oz.) pkg. cream cheese
2 eggs, beaten
1/3 c. sour cream
1/3 c. creamy peanut butter
3 Tbsp. whipping cream
2/3 c. chocolate chips

Preparation

Bake pie crust at 450\u00b0 for 5 minutes, then line with candy bars.
Cream sugar and cream cheese.
Add eggs, sour cream and peanut butter; pour over candy.
Bake at 325\u00b0 for 30 to 40 minutes.
Melt chocolate chips and whipping cream over low heat. Drizzle over warm pie.